Our Go-To New Orleans Guide To Live Like a Local

You don’t just visit New Orleans, you embrace it, you breathe it in, you soak it up. It’s the only place that lights up all 5 senses and it changes you forever.

New Orleans, the Big Easy, the city that care forgot, NOLA...in every way this city comes alive in so many different ways from the 100 year old live oaks that thrust through the sidewalks to the night blooming jasmine that overwhelm your nose, from the people genuinely greeting one another to the music seeping from clubs and street corners, New Orleans is a living, breathing, cultural experience and we invite you to soak it all in.

A few general tips…

  • Tune into WWOZ at 90.7 or online this is the soundtrack and heartbeat of our city and is appropriate at any time of day and will put you in the exact right mood for what lies ahead.

  • Slow down, New Orleans is called the Big Easy for a reason, take a breath, choose to walk, be willing to wait. Some of the best times of our lives have happened while we were waiting on a streetcar or a table at a restaurant.

  • In that same vein, pace yourself. It’s hot, it’s humid, and you might be imbibing and eating more than usual. It’s a beautifully overwhelming place but be sure to stay hydrated, listen to your body and take it easy when you feel like you might need to.

  • Transportation: Getting around is pretty easy and you really don’t need to rent a car unless you plan to venture outside the city. We love to use public transport both the bus and the streetcar, the RTA has a great app for your phone called LE PASS (Andriod or Apple) where you can map your destination and it’ll give specific instructions to get there then you can buy your tickets right on the app.

    • The Bus Route 11 is 2 blocks from the condo (Milan and Magazine) and brings you to Canal Street.

    • The Bus Route 9 (Laurel and Napoleon) is 3 blocks bringing you to Mid-City.

    • The St. Charles Streetcar (it’s called “streetcar” not “trolley”) to Uptown/Downtown is .5 mile/12 min. walk, just walk Milan St. out to St Charles and the streetcar runs in the “neutral ground” the center grassy area between travel lanes. Riding the St. Charles Streetcar is a sheer delight and the best $1.25 you’ll spend your entire trip.

    • There’s also Uber, Lyft and taxis, we recommend United Cab they are the most reliable and safe.

  • Wear closed toed shoes in the Quarter, don’t ask why. Elsewhere, we’re a generally casual city so unless you’re planning to go to a “Grand Dame” restaurant like Commanders Palace you won’t need a suit or fancy dress and heels.

  • Talk to strangers - I know, you were always told not to, but in New Orleans we’re a very friendly, open culture, the Southern Hospitality runs deep. We chat to someone in line at the grocery, discuss life with our bartenders and servers and greet the patron next to us at the bar. Keep your head up while walking around and you’ll be greeted with a genuine smile and a “How y’all doing?” It’s OK and encouraged to respond.

  • Walk Bourbon Street once (we like to go before 9/10pm) if you’ve never been, then go see the real city—us locals barely ever visit Bourbon Street but if we do we make our way to Pat O’Briens or Lafitte’s Blacksmith Shop.

  • Be careful walking - in general our old city sidewalks can be treacherous so you have to pay attention - no head down looking at your phone, again, keep your head up!

  • Big city, use common sense. Do not walk alone at night, couples and bigger groups are better. Try and know where you’re going instead of standing on a corner looking at your phone, or tuck into a bar and get your bearings. Stay aware when you’re walking anywhere at night, especially in the Quarter. If someone walks up behind you, cross the street. Mind your purse/wallet. Stay smart and (semi) sober and don’t fall for anyone trying to sell you anything or bet you they can tell you where you got your shoes. And avoid the beads from the fake monks!

  • Donning Mardi Gras beads outside of parades is cheesy and will immediately mark you as a tourist, of course it’s also a lot fun - so go for it, but maybe just remove them when Uptown ;).

  • Carry cash, not a ton, but some of our favorite bars are cash only and you’ll want to throw some cash in the hat for the buskers on Royal Street or any/all musicians you enjoy.

  • TIP THE BAND! TIP YOUR BARTENDERS! TIP YOUR SERVERS! We love our culture, we love our musicians, we love our city and we are proud to share it with all visitors, be sure to thank them all for all they do to make your vacation awesome.

A few helpful tips to make you feel like a local…

Pronunciations. Many things are not pronounced the way you'd think. A lot of street names are anglicized, e.g. Carondelet is "Ka-ron-da-lette," Milan is "My-lin," Calliope is "Ka-lee-ope."

Directions. There is no "north-south-east-west" here. You're on the "lake side" or "river side" of the street (or the Neutral Ground, i.e. median side of a Mardi Gras float). Upriver or downriver. Look at a map and you'll see why the West Bank is not really "west."

Parking. If you are renting a car or driving, you may want to download the ParkMobile app and link your credit card to an account, which will cover almost all street parking. Most surface lots use Premium Parking, which you can also download.

Pralines (pronounced “prah-leens”). Local pecan confection. Eat them right away—they don’t travel very well.

Andouille (pronounced “an-doo-ee”) Sausage. A Cajun spiced and smoked sausage.

Beignet (pronounced “ben-ñay”) Fried dough served with powdered sugar on top. Don't wear black pants to Cafe du Monde.

Boudin (pronounced “boo-dan”). A ground Cajun sausage made with spices, one main meat ingredient and always mixed with rice.

Creole vs. Cajun. Two different, important groups of people in Louisiana. Learn more here. "Creole" are generally urban people, descended from African/Caribbean/French/Spanish heritage. Cajuns are generally more rural people, descended from the French Acadians colonists who got kicked out of Canada and re-settled in Louisiana. There's also a difference between Cajun and Zydeco music, more-or-less along Black/white lines. Here's a good article on the roots of Zydeco music.

File. (pronounced “fee-lay”) Dried, finely ground leaves of the sassafras tree. Used as a thickener in gumbo.

Po-boy. A sandwich, kind of like a sub, grinder, or hero but way better. You may be asked if you want it “dressed”, which means with lettuce, tomato and mayonnaise.

Muffuletta. (pronounced “muff-uh-LOT-uh." The proprietors of Central Grocery pronounce it "moo-foo-LET-ta”) A Sicilian meat, cheese, and olive spread sandwich on a giant sesame seed bun.

Tchoupitoulas is pronounced “chop-ih-toolas” (basically, the first “T” is silent). It’s the street where Tipitina’s is, at the corner of Napoleon.

Esplanade is pronounced to rhyme with “lemonade” (not like the Esplanade in Boston)

It’s a streetcar, not a trolley.

Lagniapppe (pronounced “lan-yap”). It means “a little something extra.”

New Orleans (pronounced “New Orlins” or sometimes “New Or-lee-ins” but not “N’awlins”). Try not to sound like a tourist. Or like this.

Clap on the two and four.